A new restaurant; Indo has opened in Keego Harbor; Grand Opening will be Sunday
November 23rd. They serve authentic Indonesian cuisine, with a wide variety of Indonesian dishes and Asian fusion dishes.
Their chef was born in Java Indonesia and has been a chef for 16 years. As the Chef at Da Nang, she was featured in Hour Detroit, Metro Times, and Crain’s Detroit, to name a few. Their cuisine spans a vast flavor pallet and there is something for everyone’s taste.
They accommodate vegan, vegetarian, gluten free, peanut and soy free, and they are MSG Free. They ask that you tell your server or email them if you require extra care. Their dishes are elegant, and made with love, taste, and detail. Indo invites you to experience their mouthwatering: Sate, Bakwan (potato fritters), Rujak (mango papaya salad), and homemade Coconut Pie; to name a few.